These days I am more and more interested in pursuing a sustainable lifestyle. Being a mother of 2 I feel responsible for the future of my kids and this includes a healthy planet to leave onto them. By now I think everyone is aware of the big trouble this civilization has created by overplowing our lands and overloading the atmosphere with CO2 etc, etc. No need to overexplain. If i wanted to have a play on words, I'd say "the reason is given, so the response is sustainability" or "this reason requires sustainable response" and I could go on and on.
Well, i've always had the reputation of a good cook, therefore the first step came very naturally - I should line up my cooking habits along sustainable principles. This is not at all as easy as it first sounds considering all the factors involved.
- How to keep sustainable cooking within reasonable boundaries?
- What makes cooking sustainable? Is it the ingredients or the food processing?
- What is my responsibility and what is not, if any?
hmmmm, sounds like a blog i am going to visit often!:)looking forward to read more on this topic and see how this journey enfolds
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